At M. Shanken Communications, Inc. I had the opportunity to test recipes for Wine Spectator’s Perfect Match stories.
Buttermilk-Basil Panna Cotta with Berry Sorbet, Chef Angela Tamura of Pèppoli Restaurant
Wine Spectator
White Asparagus with Peas, Chive Oil and Buttermilk Dressing, chef Abram Bissell of The Modern
Wine Spectator
Gnudi with Petit Manseng, Chef Haidar Karoum of Chloe restaurant
Wine Spectator
Prune Ice Cream with Armagnac, Chef Jess Shadbolt and Clare de Boer of King restaurant
Wine Spectator
Butter-Basted Rib Eye with Garlic, Rosemary and Roasted Radicchio, Chef Katie Button
Wine Spectator
Osso Buco with Barolo, Chef Iacopo Falai
Wine Spectator
Roasted Oysters with Citrus Garlic Butter, Chef Bobby Matos
Wine Spectator
Miso Soy Sea Bass with Broccolini, Wine Spectator video