At M. Shanken Communications, Inc. I had the opportunity to test recipes for Wine Spectator’s Perfect Match stories.
Photo by Lucy Schaeffer
Buttermilk-Basil Panna Cotta with Berry Sorbet, Chef Angela Tamura of Pèppoli Restaurant
Wine Spectator
Photo by Lucy Schaeffer
White Asparagus with Peas, Chive Oil and Buttermilk Dressing, chef Abram Bissell of The Modern
Wine Spectator
Photo by Lucy Schaeffer
Gnudi with Petit Manseng, Chef Haidar Karoum of Chloe restaurant
Wine Spectator
Photo by Lucy Schaeffer
Prune Ice Cream with Armagnac, Chef Jess Shadbolt and Clare de Boer of King restaurant
Wine Spectator
Photo by Lucy Schaeffer
Butter-Basted Rib Eye with Garlic, Rosemary and Roasted Radicchio, Chef Katie Button
Wine Spectator
Photo by Lucy Schaeffer
Osso Buco with Barolo, Chef Iacopo Falai
Wine Spectator
Photo by Lucy Schaeffer
Roasted Oysters with Citrus Garlic Butter, Chef Bobby Matos
Wine Spectator
Miso Soy Sea Bass with Broccolini, Wine Spectator video